Tuesday, January 19, 2010

Praline Syrup

2¼ Cup Sugar
¼ Cup Brown Sugar
1 ½ Cup Water
3/4 Teaspoon Vanilla
3/4 Teaspoon Maple Flavor
Pinch Salt
1 Tablespoon Oleo

Combine sugar, water, and salt, bring to a boil and boil two minutes. Remove from heat, stir in oleo and flavorings
Optional: Stir in 3/4 cup finely chopped Pecans

A handy recipe to have on hand when if you run out of syrup.

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